Housed in a classic design with stainless-steel accents, this fully automatic 12-cup coffeemaker features 24-hour programmability--great for waking up to the aroma of fresh-brewed coffee. The unit offers a 1- to 4-cup setting for brewing a smaller amount, and its brew-pause function allows for pouring a cup before the brew cycle has completed. The included 12-cup carafe provides an ergonomic handle, a knuckle guard, and a dripless pour spout for comfortable, drip-free serving. For added convenience, the coffeemaker comes with a self-clean function and a 60-second reset, which "remembers" settings and where it was in the brewing process. A gold-tone coffee filter and a charcoal water filter are included to ensure fresh, delicious-tasting coffee. The coffeemaker measures approximately 8 by 8 by 14-1/4 inches and carries a three-year limited warranty.
From the Manufacturer
The Cuisinart DCC-1100 12-Cup Programmable Coffeemaker
You’ll love the way the Cuisinart Classic 12-cup programmable coffeemaker looks on the counter, as it’s brewing 12 cups of fabulous coffee. The Cuisinart Classis is a statement about how serious you are about your coffee ‒ and your kitchen. Enjoy the full programmability, extreme ease of use, and great tasting coffee.
The Quest for a Perfect Cup of Coffee
It is generally agreed that there are four basic elements critical to the perfect cup:
Element 1. Water:
Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the Cuisinart Classic 12-cup programmable coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time.
Element 2. Coffee:
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about a two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, beans should be maintained in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans, because freezing can cause the oils to coagulate. Other experts disagree. We suggest you experiment and decide yourself.

The Perfect Cup of Coffee

Element 3. Grind:
The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over extraction and bitterness will result. Too fine a grind may also clog the filter. If the grind is too coarse, the water will pass through too quickly and the desired flavors will not be extracted. A medium-fine grind is recommended.
Element 4. Proportion:
The cups on the Cuisinart coffeemaker measure 5 ounces. Add the amount of ground coffee that corresponds to the number of cups being brewed. Many coffee bars and the Specialty Coffee Association of America recommend adding 2 rounded tablespoons of coffee per 6 ounces of water. Some coffee manufactures recommend using 1 tablespoon per cup. Cuisinart recommends using 1 tablespoon of ground coffee per cup, but use more or less to suit your taste. Note: the maximum capacity for ground coffee is 15 tablespoons for the 12-cup coffeemaker. Exceeding this amount may cause overflow if the coffee is too finely ground.
Features and Benefits
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